3-course menu: $35/person

 

Course One:  (Each Guest chooses one)

- Galbi Mandu (5 pc)

- Doenjang Street Corn

- Bao Bun Trio

 

Course Two (Shareable for the table: choose one)

- Ssam Lettuce Wraps with choice of pork belly or crispy Tofu (Accompaniments: confit garlic, pickled red onions, cashew nut ssamjang, hoisin, kimchi, side of korean purple rice)

-Korean Fried Chicken

 

Course Three (Dessert):

- Chocolate bon bons, raspberry jam, pomelo

- Seasonal Berries, Housemade cream, caramel dust, lemon and lime zest

Feeds 2-3 People: $25

*Available To-Go Only

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- Korean Fried Chicken

- Choice of Soy Garlic or Faygo Yangyeom Sauce

- three house banchans

- side of Korean purple rice