3-course menu: $18/person

 

Course One (Appetizer)

- Tomato Basil Soup

creamy tomato bisque garnished w/ basil pesto
- Chicken Minestrone

Classic minestrone with grilled chicken
- Zeoli’s Green Caesar

spinach, romaine, house made croutons and dressing with parmesan
- Zeoli’s House salad

greens, red onion, carrot, cucumber, grape tomato, lemon garlic vinaigrette
- Caprese salad

Roma, fresh mozzarella, basil leaf, balsamic vinaigrette, first press olive oil

 

Course Two (Entree)

- Chicken Caprese Sandwich

- Margherita Pizza
- Fried Zucchini Sandwich
- Black Truffle Pizza (+$15)

sliced mozzarella Grana Padano, fresh chive, teardrop tomatoes
- Salmon Marsala

seared filet over pesto risotto, roasted Brussel sprouts w/ mushroom marsala

 

Course Three (Dessert):

- Cannoli
- Tiramisu
- Almond cake
- Wild Berry sorbet with angel wings

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Feeds 4 People: $65

*Available To-Go Only

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Salad (large)

- Caesar, Antipasto, or Zeoli’s House

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Pizza (large)

- Choose any large pizza from our menu

- “Black and Blue” Pizza

Blackened chicken, blue cheese, mushrooms, sundried tomato, balsamic onions, mozzarella

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Entree

- Baked Penne Bolognese w/ Mozzarella and parmesan

 - Penne Primavera Marinara (with green beans or broccoli AND bread and butter)

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Appetizer (pick 1)  OR  Dessert (pick 2)

Apps

- Cheesy jumbo fried ravioli w/ pizza sauce
- Tomato Basil Bruschetta w/ ciabatta

Desserts

- Tiramisu

- Cannoli

- Almond cake

- Berry sorbet w/ angel wings

3-course menu: $28/person

 

Course One (Appetizer)

- Tomato Basil Soup

creamy tomato bisque garnished w/ basil pesto
- Chicken Minestrone

Classic minestrone with grilled chicken
- Zeoli’s Green Caesar

spinach, romaine, house made croutons and dressing with parmesan
- Zeoli’s House salad

greens, red onion, carrot, cucumber, grape tomato, lemon garlic vinaigrette
- Caprese salad

Roma, fresh mozzarella, basil leaf, balsamic vinaigrette, first press olive oil

 

Course Two (Entree)

- Four-layer Beef or Cheese Lasagna

served with broccolini, Carrot
- Salmon Marsala

seared filet over pesto risotto, roasted Brussel sprouts and creamy mushroom marsala
- Pork Tenderloin

Herb grilled tenderloin, fingerling potato, Pancetta haricot vert, apple cider thyme jus

- Black Truffle Pizza (+$15)

sliced mozzarella Grana Padano, fresh chive, teardrop tomatoes

 

Course Three (Dessert):

- Cannoli
- Tiramisu
- Almond cake
- Wild Berry sorbet with angel wings