3-course menu: $49/person

 

Course One (Starter)

- Soup

- CIA Caesar

 

Course Two (Main)

- Paillard of Chicken

Chicken Cutlet, house made pasta, lemon thyme pan sauce

- Porcini Crusted Petite Tender Medallions

Char-grilled steak, with duck fat potatoes, mushroom demi

- Chickpea Gnocchi

Tossed with zucchini and tomatoes in olive oil with pecorino romano

 

Course Three (Dessert):

-Pots de Creme

- Lemon Blueberry Cake

​

More Info Coming Soon...